Definition of TORTILLAS
- (in Mexican cooking) A thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling
- (in Spanish cooking) A thick omelet containing potato and other vegetables, typically served cut into wedges
- TORTILLA, a round, flat cake of unleavened cornmeal [n]
Previous Words
TORTFEASORS TORTICOLLAR TORTICOLLIS TORTICOLLISES TORTIE TORTIES TORTILE TORTILITIES TORTILITY TORTILLA
TORTFEASORS TORTICOLLAR TORTICOLLIS TORTICOLLISES TORTIE TORTIES TORTILE TORTILITIES TORTILITY TORTILLA