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3. TRIOLEIN

Definition of TRIOLEIN

• colorless to yellowish, oily, water-insoluble liquid, C₅₇H₁₀₄O₆, the triglyceride of oleic acid, present in many vegetable oils
• the oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents
• a glyceride of oleic acid, also OLEIN, OLEINE, ELAIN [n -S]