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Definition of TRIOLEIN

  • colorless to yellowish, oily, water-insoluble liquid, C57H104O6, the triglyceride of oleic acid, present in many vegetable oils
  • the oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents
  • a glyceride of oleic acid, also OLEIN, OLEINE, ELAIN [n -S]