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AMYLOSE

  • the relatively soluble component of starch, also AMYLOGEN [n -S]
  • the relatively soluble component of starch [n AMYLOSES]
  • the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine

Previous Words

AMYLOIDS AMYLOLYSES AMYLOLYSIS AMYLOLYTIC AMYLOPECTIN AMYLOPECTINS AMYLOPLAST AMYLOPLASTS AMYLOPSIN AMYLOPSINS

Next Words

AMYLOSES AMYLS AMYLUM AMYLUMS AMYOTONIA AMYOTONIAS AMYOTROPHIC AMYOTROPHIES AMYOTROPHY AMYTAL
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