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BRACIOLE


  • a thin slice of meat, also BRACIOLA [n -S]
  • flat piece of veal or beef rolled around a filling and baked in stock and wine
  • braciola (a thin slice of meat) [n BRACIOLES]

Previous Words

BRACHYTHERAPY BRACHYURAL BRACHYURAN BRACHYURANS BRACHYUROUS BRACING BRACINGLY BRACINGS BRACIOLA BRACIOLAS

Next Words

BRACIOLES BRACK BRACKEN BRACKENS BRACKET BRACKETED BRACKETING BRACKETINGS BRACKETS BRACKISH