CABOB
- small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
- (in Anglo-Indian use) roast meat
- to skewer (to pierce meat with a long pin) [v CABOBBED, CABOBBING, CABOBS]
- kabob (cubes of meat cooked on a skewer) [n CABOBS]
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