a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
something that can be done easily
to surpass all others, esp. in some undesirable quality; be extraordinary or unusual
to win first prize
sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
flattened usually round mass of food that is baked or fried a fish cake
block of compacted or congealed matter a cake of ice
hard or brittle layer or deposit
to form into a hardened mass [v CAKED, CAKES, CAKING]