a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
tending to form lumps [adj CAKIER, CAKIEST]
sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
flattened usually round mass of food that is baked or fried a fish cake
block of compacted or congealed matter a cake of ice