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CALORIE


  • unit used to express heat and the energy value of food
  • the amount of heat required at a pressure of one atmosphere to raise the temperature of one gram of water one degree Celsius that is equal to about 4.19 joules abbreviation cal called also gram calorie small calorie
  • unit equivalent to the large calorie expressing heat-producing or energy-producing value in food when oxidized in the body
  • amount of food having an energy-producing value of one large calorie
  • a unit of heat [n CALORIES]
  • a unit of heat, also CALORY [n -S]

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CALOMEL CALOMELS CALORESCENCE CALORESCENCES CALORESCENT CALORIC CALORICALLY CALORICITIES CALORICITY CALORICS

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CALORIES CALORIFIC CALORIFICALLY CALORIFICATION CALORIFICATIONS CALORIFIER CALORIFIERS CALORIMETER CALORIMETERS CALORIMETRIC