CHESTNUTS
- CHESTNUT, an edible nut [n]
- A related tree (C. mollissima) native to China and Korea, cultivated elsewhere for its edible nut. The flowers have a putrid odor
- Used in names of trees and plants that are related to the sweet chestnut or that produce similar nuts, e.g., water chestnut
- A deep reddish-brown color
- A glossy brown nut that may be roasted and eaten
- The large European tree that produces the edible chestnut, which develops within a bristly case, with serrated leaves and heavy timber
- A related tree (C. dentata), which succumbed to a fungus bark disease in the early 1900s. Once prolific in the eastern US, very few large specimens survived
- A horse of a reddish-brown color, with a brown mane and tail
- A small horny patch on the inside of each of a horse's legs
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