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CREAMS


  • CREAM, to form cream (a part of milk) [v]
  • the yellowish part of milk containing from 18 to about 40 percent butterfat
  • food prepared with cream
  • usually emulsified medicinal or cosmetic preparation
  • CREAM, to select the best from a group [v]
  • pale yellow
  • cream-colored animal

Previous Words

CREAMIER CREAMIEST CREAMILY CREAMINESS CREAMINESSES CREAMING CREAMLAID CREAMLIKE CREAMPUFF CREAMPUFFS

Next Words

CREAMWARE CREAMWARES CREAMWOVE CREAMY CREANCE CREANCES CREANT CREASE CREASED CREASELESS