CRUS
- CRU, a grade or class of wine [n] / a part of the leg [n CRURA]
- limb or process, as of a bone or other structure
- a part of the leg [n CRUSES or CRURA]
- the part of the leg or hind limb between the femur or thigh and the ankle or tarsus; shank
- any of various parts likened to a leg or to a pair of legs
- (in France) a vineyard producing wine of high quality, sometimes classified by the government as either a Great Growth (Grand Cru) or a First Growth (Premier Cru)
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