DAL
- a dish of lentils and spices in India [n DALS]
- a dried legume (as lentils, beans, or peas)
- Indian dish made of simmered and usually pureed and spiced legumes
- sauce made from lentils and spices, usually served with rice
- an Indian dish of lentils and spices, also DAHL [n -S]
- dekaliter; dekaliters
- the eighth letter of the Arabic alphabet