FLAMBE
- dressed or served covered with flaming liquor usually used postpositively crepes suzette flambÚ
- (of food) served in flaming liquor, esp. brandy
- a. (of a glaze) dense and streaked with contrasting colors, usually red and blue b. (of a ceramic object) covered with a flamb+® glaze
- to pour liquor over and ignite
- to douse with a liqueur and ignite [v FLAMBEED, FLAMBEING, FLAMBEING, FLAMBES, FLAMBES]
- to serve with a flaming liquor, also FLAMBEE [v -ED, -ING, -S]
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