FONDUE
- hot liquid dish for cooking or dipping small pieces of food, as beef cubes or strawberries
- to cook in a pot of melted cheese [v FONDUED, FONDUEING, FONDUES, FONDUING]
- to cook a dish of melted cheese, also FONDU [v FONDUED, FONDUEING, FONDUES]
- preparation of melted cheese (as Swiss cheese and GruyÞre) usually flavored with white wine and kirsch
- dish that consists of small pieces of food (as meat or fruit) cooked in or dipped into a hot liquid beef fondue chocolate fondue
- chafing dish in which fondue is made
- hot dip for pieces of bread, made with melted cheese and dry white wine
- baked souffl├® containing cheese and cracker or bread crumbs
- melted
- a dish similar to a soufflÚ usually made with cheese and bread crumbs
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