FRICASSEE
- meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
- to prepare as a fricassee
- (French) a dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy [n -S] / to cook as a fricassee [v FRICASSEED, FRICASSEEING, FRICASSEES]
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