GLUTENIN
- a protein of cereal grains that gives adhesiveness to bread dough [n GLUTENINS]
- simple protein of cereal grains that imparts adhesive properties to flour
Previous Words
GLUTCH GLUTCHED GLUTCHES GLUTCHING GLUTE GLUTEAL GLUTEI GLUTELIN GLUTELINS GLUTENNext Words
GLUTENINS GLUTENOUS GLUTENS GLUTES GLUTETHIMIDE GLUTETHIMIDES GLUTEUS GLUTINOSITIES GLUTINOSITY GLUTINOUS
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