KNAIDEL
- a type of dumpling (a ball of dough cooked with stew or soup) [n KNAIDELS, KNAIDLACH]
- dumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup
- (Yiddish) in Jewish cooking, a dumpling also KNEIDEL [n KNEIDLACH, KNAIDLACH or KNAIDELS]
Previous Words
KNACKWURST KNACKWURSTS KNACKY KNAG KNAGGIER KNAGGIEST KNAGGINESS KNAGGINESSES KNAGGY KNAGSNext Words
KNAIDELS KNAIDLACH KNAP KNAPPED KNAPPER KNAPPERS KNAPPING KNAPPLE KNAPPLED KNAPPLES
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