LARD
- to coat with lard (the melted fat of hogs) [v LARDED, LARDING, LARDS]
- pig fat used in cooking
- to put strips of fat in (lean meat) before cooking
- to dress (meat) for cooking by inserting or covering with something (as strips of fat)
- cover or soil with grease
- augment or intersperse especially with something superfluous or excessive the book is larded with subplots
- make rich with or as if with fat
- to smear with the melted fat of pigs [v -ED, -ING, -S]
Previous Words
LARCENIST LARCENISTS LARCENOUS LARCENOUSLY LARCENY LARCH LARCHEN LARCHES LARCHWOOD LARCHWOODSNext Words
LARDACEOUS LARDALITE LARDALITES LARDED LARDER LARDERER LARDERERS LARDERS LARDIER LARDIEST
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