LARDING
- LARD, to coat with lard (the melted fat of hogs) [v]
- LARD, to smear with the melted fat of pigs [v]
- Insert strips of fat or bacon in (meat) before cooking
- Smear or cover (a foodstuff) with lard or fat, typically to prevent it from drying out during storage
- Embellish (talk or writing) with a variety of expressions
- Cover or fill thickly or excessively
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