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MARCS
- MARC, the residue remaining after a fruit has been pressed [n]
- male given name, form of Marcus
- the grapes contained in the wine press and the residue, as skins and pips, remaining after the juice is expressed
- (in France) the brandy distilled from this residue
- the residue that remains following the extraction of active principles from a vegetable drug by means of a solvent
- standardized system developed by the Library of Congress for producing and transmitting machine-readable bibliographic records