MASHES
- MASH, to reduce to a pulpy mass [v]
- MASH, to pound down and crush together [v]
- A uniform mass made by crushing a substance into a soft pulp, sometimes with the addition of liquid
- Bran mixed with hot water given as a warm food to horses or other animals
- Mashed potatoes
- (in brewing) A mixture of powdered malt and hot water, which is stood until the sugars dissolve to form the wort
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