MASHING
- MASH, to reduce to a pulpy mass [v]
- the act of mashing [n -S]
- Press forcefully on (something)
- Reduce (a food or other substance) to a uniform mass by crushing it
- Crush or smash (something) to a pulp
- (in brewing) Mix (powdered malt) with hot water to form wort
- Infuse or brew (tea)
- (of tea) Draw; brew
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