RHUBARBS
- The thick leaf stalks of a cultivated plant of the dock family, which are reddish or green and eaten as a fruit after cooking
- The large-leaved Eurasian plant that produces these stems
- A heated dispute
- RHUBARB, a perennial herb [n]
- Used in names of other plants of this genus, several of which are used medicinally, e.g., Chinese rhubarb