ROAST
- to cook by dry heat
- roasted meat
- to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
- dry and parch by exposure to heat roast coffee beans
- to cook with dry heat [v ROASTED, ROASTING, ROASTS]
- heat (inorganic material) with access of air and without fusing to effect change (as expulsion of volatile matter, oxidation, or removal of sulfur from sulfide ores)
- heat to excess roasted by the summer sun
- subject to severe criticism or ridicule films have been roasted by most critics H. J. Seldes
- honor (a person) at a roast
- cook food by heat
- undergo being roasted
- to bake (to cook in an oven) [v -ED, -ING, -S]
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