ROUX
- a mixture of butter and flour [n ROUX]
- cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
- a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
Previous Words
ROUTINISTS ROUTINIZATION ROUTINIZATIONS ROUTINIZE ROUTINIZED ROUTINIZES ROUTINIZING ROUTOUS ROUTOUSLY ROUTSNext Words
ROVE ROVED ROVEN ROVER ROVERS ROVES ROVING ROVINGLY ROVINGS ROW
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