SATURATE, to fill completely with something that permeates [v]
Holding as much water or moisture as can be absorbed; thoroughly soaked
(of a solution) Containing the largest possible amount of a particular solute
Having or holding as much as can be absorbed of something
(of an organic molecule) Containing the greatest possible number of hydrogen atoms, and so having no carbonûcarbon double or triple bonds
Denoting fats containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fats
(of color) Very bright, full, and free from an admixture of white