SOUFFLE
- a light baked dish [n -S]
- light, puffy baked dish made with egg whites
- light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
- similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert
- puffed up; made light, as by beating and cooking
- a light, baked dish [n SOUFFLES]
- to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a souffl├®
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