SPATCHCOCK
- to split open (a fowl, eel etc) for grilling also SPITCHCOCK [v -ED, -ING, -S]
- fowl that has been dressed and split open for grilling
- to prepare and roast (a fowl) in this manner
- to insert or interpolate, esp. in a forced or incongruous manner
- to split open and grill a bird [v SPATCHCOCKED, SPATCHCOCKING, SPATCHCOCKS] (2018)
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