SPATZLES
- SPATZLE, a tiny dumpling [n]
- dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
- SPATZLE, spaetzle (a tiny dumpling) [n]
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