STUM
- to increase fermentation by adding grape juice [v STUMMED, STUMMING, STUMS]
- to increase the fermentation of by adding grape juice [v STUMMED, STUMMING, STUMS]
- wine in which increased fermentation has taken place because of the addition of stum
- to increase the fermentation of (wine) by adding stum
- unfermented or partly fermented grape juice
SCRABBLE® is a registered trademark, and all intellectual property rights in and to the game of Scrabble® are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, which is a subsidiary of Mattel Inc. scrabble-solver.com is not affiliated with SCRABBLE®, Mattel, Spear, or Hasbro in any way.