SUSHI
- cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
- a dish of cold rice cakes topped with strips of raw fish [n SUSHIS]
- a dish of cold rice cakes topped with raw fish [n -S]
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