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XYLOSE

  • a type of sugar [n XYLOSES]
  • a crystalline aldose sugar C5H10O5 that is not fermentable with ordinary yeasts and occurs especially as a constituent of xylans from which it is obtained by hydrolysis
  • colorless, crystalline pentose sugar, C5H10O5, derived from xylan, straw, corncobs, etc., by treating with heated dilute sulfuric acid, and dehydrating to furfural if stronger acid is used

Previous Words

XYLOPHAGOUS XYLOPHILOUS XYLOPHONE XYLOPHONES XYLOPHONIC XYLOPHONIST XYLOPHONISTS XYLOPYROGRAPHY XYLORIMBA XYLORIMBAS

Next Words

XYLOSES XYLOTOMIES XYLOTOMIST XYLOTOMISTS XYLOTOMOUS XYLOTOMY XYLOTYPOGRAPHIC XYLOTYPOGRAPHY XYLYL XYLYLS
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