YOGURTS
- YOGURT, food made from fermented milk, also YOGHURT, YAOURT, YOGHOURT [n]
- YOGURT, a food made from milk [n]
- a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added
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