DUMPLING
- A small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole
- A pudding consisting of apples or other fruit enclosed in a sweet dough and baked
- A small, fat person
- a ball of dough cooked with something else [n -S]
- a ball of dough cooked with stew or soup [n DUMPLINGS]