DUMPLINGS
- A small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole
- A pudding consisting of apples or other fruit enclosed in a sweet dough and baked
- A small, fat person
- DUMPLING, a ball of dough cooked with something else [n]
- DUMPLING, a ball of dough cooked with stew or soup [n]
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