SABAYON
- a sauce of whipped egg yolks, sugar, and wine [n SABAYONS]
- a sauce of whipped egg yolks, sugar and wine [n -S]
- foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
Previous Words
RYUS SAAG SAAGS SAB SABADILLA SABADILLAS SABAL SABALS SABATON SABATONSNext Words
SABAYONS SABBAT SABBATARIAN SABBATH SABBATHS SABBATIC SABBATICAL SABBATICALS SABBATICS SABBATINE
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